All breakfasts are accompanied with a variety of fresh fruits, breads, coffee, tea and juices.
Banana pancakes with buttered rum syrup Smoked Salmon and avocado omelet Mushroom and Basil frittata with sizzling bacon "Painkiller" French toast, spicy sausage links Huevos Rancheros, corn tortillas, frijoles
Caesar salad with Cajun shrimp, garlic bread Roasted pepper and eggplant stuffed focacia Crab, spinach and mozzarella quiche Caribbean chicken and pineapple salad Three alarm chili, home baked beer bread
Conch fritters with spiced papaya sauce Gorgonzola stuffed portobello mushrooms Curried hummus dip, toasted pita triangles Mussels steamed in wine, garlic and herbs Baked brie with crispy French bread
All dinners accompanied with a selection of fine wines and fresh salads