BREAKFAST

All breakfasts accompanied with fresh fruits, an assortment of breads and muffins, coffee, teas and juices

Banana pancakes with buttered rum syrup
Smoked salmon and avocado omelet
Mushroom and basil frittata, sizzling bacon
“Painkiller” French toast, spicy sausage links
Huevos rancheros, corn tortillas, frijoles

LUNCH

Caesar salad with Cajun shrimp, garlic bread
Roasted pepper and eggplant stuffed focacia
Crab, spinach and mozzarella quiche
Caribbean chicken and pineapple salad
Three alarm chili, home baked beer bread

HORS D’OEUVRES

Conch fritters with spiced papaya sauce
Gorgonzola stuffed Portobello mushrooms
Curried hummus dip, toasted pita triangles
Mussels steamed in wine, garlic and herbs
Baked brie with crispy French bread

DINNER

All dinners accompanied with a selection of fine wines

Roasted salmon with fresh mango salsa, porcini risotto, steamed asparagus
Grilled Jamaican jerk chicken, rosemary roasted potatoes, ratatouille
Angel hair pasta with spicy Italian sausages in a fresh pesto sauce
Seafood paella over saffron rice, cheddar corn bread, basil and tomato salad
Grilled filet mignon, roasted garlic mashed potatoes, honey glazed carrots

DESSERTS

Papaya mango cobbler
Grand Marnier chocolate mousse
Key lime pie
Banana rum soufflé
“Moonshine” cheesecake

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